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The truffle is representative and protagonist of Piedmont for centuries; through the narrated legends and the seasonal rarity of this product it has become the subject of international study, and a source of pride for Alba and the whole region.
The family tradition, the desire for innovation and the love for this land, led me to realise the idea of Bianco Tartufi: a project by the Cascina Molino farm, of which I, Daniele, am the conductor and farmer. With my girlfriend, Marta, we decided to spread the culture of a product that many have tasted but few really know. Our mission is to share our knowledge on everything related to this precious mushroom, so mysterious and fascinating.
Bianco talk about all aspects of truffles: from hunting, natural truffle grounds recovery, to forestry cultivation techniques, the use of mycorrhizal plants and, of course, to selling and trading; the latter aspect is carried out according to seasonality of the species and in compliance with the collection, according to regional regulations.
ARTICLES ABOUT US:
Rainews.it: A Canale il tradizionale raduno di cani da tartufo
Euronews.com: Greed, pride and the thrill of the hunt: A journey into Italy’s €60m truffle industry
FOOD & WINE Magazine (September 2022)
Studio Aperto Mag: La ricerca e la cava del tartufo
Condé Nast Traveller: Why Piedmont is the secret destination you need to know about
Nachrichten: Trüffel-Traum in Italien: Mit Hunden auf der Suche nach den Edelpilzen
Vanity Fair: Truffle experience: 4 weekend del gusto
Bloomberg: Italy Bans Truffle Hunting After Swine Fever Outbreak Poses Risk
