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The truffle is representative and protagonist of Piedmont for centuries; through the narrated legends and the seasonal rarity of this product it has become the subject of international study, and a source of pride for Alba and the whole region.
The family tradition, the desire for innovation and the love for this land, led me to realise the idea of Bianco Tartufi: a project by the Cascina Molino farm, of which I, Daniele, am the conductor and farmer. With my girlfriend, Marta, we decided to spread the culture of a product that many have tasted but few really know. Our mission is to share our knowledge on everything related to this precious mushroom, so mysterious and fascinating.
Bianco talk about all aspects of truffles: from hunting, natural truffle grounds recovery, to forestry cultivation techniques, the use of mycorrhizal plants and, of course, to selling and trading; the latter aspect is carried out according to seasonality of the species and in compliance with the collection, according to regional regulations.
ARTICLES ABOUT US:
FOOD & WINE Magazine (September 2022)